I’m craving some — with frosting … sigh … I haven’t mastered baking cookies. My success rate is about 25% when it comes to cookies. Something goes awry with the chemistry and they end up dense, doughy, or bitter — indications of a baking soda/baking powder imbalance. Maybe I’ll just get a cookie and tea at my local coffee shop. Do any of you have any remedies for cookie chemistry? Please do share.